FARMING & SPECIALTY COFFEE- MONDAY

FARMING & SPECIALTY COFFEE- MONDAY

573 Sackett St Gowanus

From Monday, February 17 2020 until Monday, June 8 2020

This introductory course is designed to give everyday coffee lovers a deeper understanding of specialty coffee. We’ll cover:

  • The coffee process, from farm to crop to roasting and serving
  • The importance of relationships and sustainability when sourcing
  • Basic cupping knowledge and grading
  • The difference between dark and light roasts
  • The difference between blends and single origins
  • The difference between specialty and non-specialty coffee. This fun course also includes basic espresso, drip, and cold brew caffeine knowledge.

Be ready to get the full picture painted through imagination. You might want to bring a notebook and pencil as we will cover a lot of information.

** Students will not be allowed to attend class if late 5 minutes or more, please be respectful to other students and arrive 10 minutes prior to the start time**